A Personalized Gourmet Experience
On ESCAPADE, every meal is designed to be a culinary delight, with gourmet dishes expertly prepared by your private chef and tailored to the unique tastes and dietary preferences of your group.
SAMPLE BREAKFAST MENU
Bananas Foster French Toast
Fresh Brioche, Chantilly Cream, Toasted Pecans
Huevos Rancheros
Crispy Tortilla, Pulled Pork, Over Easy Egg, Fresh Pico De Gallo, Avocado Crema
Coconut, Blueberry, Passionfruit Parfait
Coconut Chia Seed Granola, Honey Drizzle
California Eggs Benedict
Avocado, Bacon, & Heirloom Tomato over English Muffins with Hollandaise Sauce
Brie and Bacon Omelet
Melted Brie, Thick Cut Bacon, Microgreens
Lemon Ricotta Crepes
Raspberry Coulis, Toasted Almonds
Sourdough Breakfast Sandwich
Homemade Crusty Bread, Ham, Swiss, Fried Egg, Fresh Pesto
SAMPLE LUNCH MENU
Thai Beef Salad
Grilled Sirloin, Mixed Greens, Shaved Vegetables, Thai Chili Vinaigrette, Garnished with Fresh Mint, Cilantro, and Peanuts
Blackened Fish Tacos
Fresh Catch, Mango Salsa, Cabbage Slaw, Lime
Panko Crusted Tomato and Lobster Salad
Chilled Lobster Salad served over Fried Heirloom Tomatoes & Avocado Purée
Pork Bahn Mi Burger
Brioche Bun, Sriracha Mayo, Pickled Veggies, Toasted Sesame
Green Gazpacho & Shrimp Skewers
Tomatillo, Cucumber, Cilantro, and Jalapeño Gazpacho topped with Grilled Shrimp
Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy Buttermilk Chicken, Hot Honey Sauce, Garlic Aioli, and Shredded Lettuce on a Brioche Bun
Tuna Tartare Poke Bowl
Black Rice, Cucumber Noodles, Wasabi Avocado
SAMPLE APPETIZERS MENU
Prawn Cocktail
Layers of Succulent Prawns with Cocktail Sauce, Avocado, and Crispy Pancetta
Salmon Tartare
Salmon with Citrus Miso, fresh Mango, Tobiko, and Avocado
White Bean Hummus
Creamy Hummus with Roasted Chickpeas & Harissa Oil Served with Fresh Pita
Smoked Fish Dip
Creole Inspired Smoked Fish Dip with Homemade Sourdough Crackers
Tomatillo and Cucumber salad
Tomatillos, Avocado, Cucumber, and Jalepeño tossed in a Basil Lime Vinaigrette
Mushroom Crostini
Crostini with Whipped Ricotta Cheese, Grilled Mushrooms, and Tarragon
Vietnamese Spring Rolls
Thinly Sliced Veggies, Vermicelli Noodles, and Fresh Mint in Rice Paper Served with Mango Chutney 
SAMPLE DINNER MENU
Seared Scallops with Coconut Rice
Scallops, Creamy Coconut Rice, & Pineapple Salsa
Steak Frites
Seared Filet, Béarnaise Sauce, Fresh Cut French Fries with Truffle Parmesan
Harissa Roasted Chicken Thighs and Cauliflower
Harissa Chicken, Charred Onion, Preserved Lemon, and Spiced Whole Roasted Cauliflower with Tahini & Fresh Herbs
Fresh Catch with Herb and Caper Gremolata
Grilled Fish, Charred Scallions, Lemon, Whipped Potatoes
Sticky Beef Ribs
Gochujang Glazed Beef Ribs, Orange Carrot Purée, Pickled Papaya Slaw
Crispy Duck Ramen
Savory Broth, Shiitake Mushrooms, Baby Bok Choy, Soft Boiled Egg
Tuscan Kale Pesto Gnocchi
Homemade Gnocchi with a Rich Green Kale Pesto and Freshly Grated Parmesan
SAMPLE DESSERT MENU
Matcha Cheesecake
Green Tea Cheesecake, Cacao Crumble, Mango Purée
Lemon Posset Brûlée
Lemon Cream, Caramelized Sugar, Served in Rind
Coconut Tres Leches Cake
Coconut Sponge Cake Soaked in Milk, Fresh Whipped Cream, Toasted Coconut
Mango Sticky Rice
Sticky Sweet Rice, Luscious Coconut Sauce, Sliced Mango
Saffron, Honey, Orange Ice cream with Olive Oil Cake
Topped with Orange Zest and Bee Pollen
Passionfruit Pavlova
Meringue filled with Passionfruit Curd, Fresh Berries
Chocolate Lava Cake
Served with Vanilla Bean Ice Cream