Your Crew
Your Captain, Luke
Luke thrives on adventure and finds joy in creating unforgettable experiences for the people he encounters. Born in Johannesburg and raised in the coastal city of Port Elizabeth, South Africa, Luke embraced the outdoor lifestyle that life by the sea offers. From participating in school activities and club sports, to fully immersing himself in the wonders of coastal living, he developed a deep love for nature, which has fueled his passion for life on the water and his role as a captain.
Luke’s captaining career has been shaped by remarkable experiences, including navigating the entire Croatian coastline on his first catamaran and crossing the Atlantic Ocean from South Africa to the Caribbean. These journeys have taught him valuable lessons and cultivated a strong sense of responsibility, which he brings to every voyage. Known for his energy, persistence, and hard work, Luke is always eager to learn and grow, ensuring the safety and enjoyment of his guests. He is committed to making every trip a success and sharing his love for the ocean with all those who step aboard.
Your Chef, Chloe
Born and raised in rural Pennsylvania, Chloe always dreamed of living closer to the ocean, which led her to join the yachting industry. Since then, she has fully embraced life at sea, falling in love with scuba diving, snorkeling, and surfing. Her adventurous spirit extends to her culinary creations, where she draws inspiration from her travels around the Caribbean islands and professional culinary training in New Orleans. Her passion for exploring unique flavor profiles from around the world fuels her creativity in the kitchen, ensuring each dish is as exciting as the adventures she embarks on.
Currently pursuing a nutritional therapist course, Chloe is committed to creating balanced, healthy, and delicious meals for her guests. She enjoys sharing her knowledge of nutrition and healthy lifestyle choices, tailoring each menu to meet her guests' preferences and dietary needs. For Chloe, yachting is not just a career—it’s a way of life that combines her love for the ocean, adventure, and crafting unforgettable culinary experiences.